Nutrition
≈ 600 kcalper portion of about 350 g
- Protein20%
- Fat41%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood variation of the classic pasta dish, typically using cream or egg-based sauces with various shellfish instead of guanciale.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pasta
- seafood
- egg
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Seafood Carbonara: where else to eat it Back to the menu of Ostetrattoria