Nutrition
≈ 300 kcalper portion of about 150 g
- Protein27%
- Fat56%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small meatballs made with anchovies, typically combined with breadcrumbs and herbs. They are often fried or baked.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- anchovies
- breadcrumbs
- eggs
- parsley
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?