Corn tagliatelle with meat tuccu *
Tagliatelle di mais al tuccu di carne *
€14.50
Osteria Le Colonne · Genoa
- Eggs
- Milk
- Nuts
- Celery
- Sulphur dioxide and sulphites
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein17%
- Fat32%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Ribbon-shaped pasta made from corn flour, served with a traditional meat sauce known as tuccu.
- Cuisine
- Italian
Typical ingredients
- corn flour
- meat
- tomato
- onion
- celery
- carrot
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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