Tuna, Red Shrimp & Fresh Porcini Tartare
Tartare di Tonno, Gambero Rosso & Porcini Freschi
€25
Osteria di Vico Palla · Genoa
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein32%
- Fat59%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A raw seafood tartare combining tuna, red shrimp, and fresh porcini mushrooms.
- Cuisine
- Italian
Typical ingredients
- tuna
- red shrimp
- porcini mushrooms
- olive oil
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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