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Capponmagro

Capponmagro

Capponmagro*

€18

Ostaia Du Richetto · Genoa

Nutrition

≈ 400 kcalper portion of about 400 g
  • Protein37%
    37%
  • Fat42%
    42%
  • Carbohydrates21%
    21%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A complex, festive dish featuring layers of seafood and vegetables arranged decoratively, often served with a sauce.

Cuisine
Italian (Ligurian)
Origin
Liguria

Typical ingredients

  • seafood
  • vegetables
  • sauce
  • fish

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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