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Paccheri with Seafood

Paccheri with Seafood

Paccheri ai Frutti di Mare*

€13

O' Sole Mio · Genoa

Nutrition

≈ 400 kcalper portion of about 350 g
  • Protein19%
    19%
  • Fat25%
    25%
  • Carbohydrates56%
    56%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Large, tube-shaped pasta served with a variety of mixed seafood in a light sauce.

Cuisine
Italian

Typical ingredients

  • paccheri
  • shrimp
  • mussels
  • squid
  • tomato
  • garlic

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

About the classic paccheri. This venue serves its own version.

paccheri
© Franz Conde · CC BY 2.0 · Wikimedia Commons
Origin
Italy
Read more

Paccheri (Italian: [ˈpakkeri]) is a type of pasta in the shape of a very large tube, originating from the Campania region of Italy. They are generally smooth, but there is also a ribbed version, paccheri millerighe.

Excerpt from the Wikipedia article “Paccheri” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Paccheri with Seafood: where else to eat it Back to the menu of O' Sole Mio