Paccheri with seafood: what it is and where to eat it
Paccheri ai frutti di mare
Large, tube-shaped pasta served with a variety of mixed seafood in a light sauce.
11 restaurants on Tastavo serve it
- Cuisine
- Italian
Typical ingredients
- paccheri
- shrimp
- mussels
- squid
- tomato
- garlic
History of the dish
Italy
About the classic paccheri. This venue serves its own version.
- Origin
- Italy
Read more
Paccheri (Italian: [ˈpakkeri]) is a type of pasta in the shape of a very large tube, originating from the Campania region of Italy. They are generally smooth, but there is also a ribbed version, paccheri millerighe.
Excerpt from the Wikipedia article “Paccheri” · version used · CC BY-SA 4.0
Where to eat it
Genoa
- O' Sole Mio Paccheri ai Frutti di Mare*€13
- Ristorante Le Vecchie Mura Paccheri ai frutti di mare€16
- Ippogrifo Paccheri ai frutti di mare€18
Naples
- Nonna Tittina PACCHERI AI FRUTTI DI MARE (Pastificio di Gragnano Gerardo Di Nola)€20
- Nonna Tittina PACCHERI AI FRUTTI DI MARE€20
Turin
- Ristorante Fratò - Sapori Mediterranei Pacchero ai frutti di mare€24
- La Stadera Paccheri con frutti di mare€23
Venice
- Cantinone Storico Paccheri allo scoglio€24
Santorini
- Cacio e Pepe Paccheri Allo Scoglio€26.90
Bucharest
- Dancing Lobster Paccheri com frutos de marRON 94
Costa Adeje
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.