Nutrition
≈ 600 kcalper portion of about 250 g
- Protein20%
- Fat53%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded, deep-fried pork cutlet typically served with shredded cabbage and a thick savory sauce.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- pork
- panko
- egg
- flour
- tonkatsu sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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