Fritto Misto

Mixed fried small squid, anchovies, prawns and vegetables

€15

Mattoni Rossi · Genoa

Mixed fried small squid, anchovies, prawns and vegetables.

Nutrition

≈ 450 kcalper portion of about 300 g

Protein22%
22%
Fat56%
56%
Carbohydrates22%
22%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A variety of small seafood and vegetables lightly battered and deep-fried.

Cuisine: Italian

Typical ingredients

squid
anchovies
prawns
vegetables
flour

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Fritto misto (lit. 'mixed fry') is a mainly savoury dish popular in the cooking of various regions of Italy; a range of ingredients – meat, fish and vegetables – may be used: the ingredients are cut into small strips and deep-fried in oil. Each region varies the ingredients for its local version.

Excerpt from the Wikipedia article “Fritto misto” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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