Fiorentina di Chianina
€7.50
Locanda Antichi Sapori · Genoa · 100 g
Chianina steak, cooked over charcoal.
Nutrition
≈ 1,250 kcalper portion of about 500 g
- Protein44%
- Fat56%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, thick-cut T-bone steak from Chianina cattle, grilled over charcoal.
- Cuisine
- Italian
- Origin
- Tuscany, Italy
Typical ingredients
- chianina beef
- salt
- pepper
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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