Nutrition
≈ 600 kcalper portion of about 350 g
- Protein22%
- Fat41%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh thin ribbon pasta served with a slow-cooked ragù made from wild boar meat.
- Cuisine
- Italian (Tuscan)
- Origin
- Tuscany, Italy
Typical ingredients
- taglierini
- wild boar meat
- tomato
- red wine
- aromatics
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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