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Eggs with white truffle

Eggs with white truffle

Le uova al tartufo bianco

Le Perlage Restaurant · Genoa

Nutrition

≈ 300 kcalper portion of about 150 g
  • Protein19%
    19%
  • Fat79%
    79%
  • Carbohydrates3%
    3%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Eggs prepared simply to highlight the intense aroma of fresh white truffle.

Cuisine
Italian

Typical ingredients

  • eggs
  • white truffle
  • butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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