Cacio & pepe risotto-style bucatini
Bucatini cacio & pepe risottati
€18
Le Perlage Restaurant · Genoa
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein14%
- Fat39%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick hollow pasta cooked using a risotto technique and finished with a creamy cheese and pepper sauce.
- Cuisine
- Italian
Typical ingredients
- bucatini
- pecorino cheese
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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