Spaghetti with bottarga, clams and chili pepper
spaghetti con bottarega, vongole e peperoncino
€25
Le Perlage Restaurant · Genoa
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein16%
- Fat29%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Spaghetti tossed with salted fish roe, clams, and chili pepper for a spicy, savory flavor.
- Cuisine
- Italian
Typical ingredients
- spaghetti
- bottarga
- clams
- chili pepper
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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