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Stracciatella meringue cake

Stracciatella meringue cake

Meringata alla stracciatella

€6

Le Cicale in Trattoria · Genoa

Nutrition

≈ 400 kcalper portion of about 150 g
  • Protein6%
    6%
  • Fat48%
    48%
  • Carbohydrates46%
    46%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A light dessert consisting of meringue layers filled or topped with stracciatella cream, which is typically a milk-based cream with chocolate shavings.

Cuisine
Italian
Origin
Italy

Typical ingredients

  • egg whites
  • sugar
  • milk
  • cream
  • chocolate shavings

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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