Nutrition
≈ 400 kcalper portion of about 400 g
- Protein36%
- Fat56%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bream prepared in a traditional Genoese style, typically featuring a rich sauce of onions and herbs.
- Cuisine
- Italian (Ligurian)
- Origin
- Genoa, Italy
Typical ingredients
- sea bream
- onions
- olive oil
- herbs
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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