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Stok: stockfish and boiled potatoes, capers, olives, pine nuts, tomatoes

Stok: stockfish and boiled potatoes, capers, olives, pine nuts, tomatoes

STOK: stoccafisso e patate bolliti,capperi,olive pinoli,pomodori

€15

La Barcaccia · Genoa

Nutrition

≈ 400 kcalper portion of about 300 g
  • Protein26%
    26%
  • Fat33%
    33%
  • Carbohydrates41%
    41%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A hearty salad featuring dried stockfish, potatoes, and Mediterranean aromatics.

Cuisine
Italian (Northern/Coastal)

Typical ingredients

  • stockfish
  • potatoes
  • capers
  • olives
  • pine nuts
  • tomatoes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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