
Stok: stockfish and boiled potatoes, capers, olives, pine nuts, tomatoes
STOK: stoccafisso e patate bolliti,capperi,olive pinoli,pomodori
€15
La Barcaccia · Genoa
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein26%
- Fat33%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty salad featuring dried stockfish, potatoes, and Mediterranean aromatics.
- Cuisine
- Italian (Northern/Coastal)
Typical ingredients
- stockfish
- potatoes
- capers
- olives
- pine nuts
- tomatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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