Nutrition
≈ 400 kcalper portion of about 350 g
- Protein37%
- Fat35%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Dried cod that has been rehydrated and prepared with a variety of ingredients such as potatoes, tomatoes, or olives.
- Cuisine
- Italian (Venetian)
- Origin
- Veneto, Italy
Typical ingredients
- stockfish
- potatoes
- tomatoes
- olives
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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