Nutrition
≈ 300 kcalper portion of about 100 g
- Protein18%
- Fat35%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta parcels made with squid ink in the dough, often filled with seafood.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- squid ink
- flour
- seafood
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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