Nutrition
≈ 550 kcalper portion of about 250 g
- Protein11%
- Fat43%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Variations of the traditional chickpea pancake, often topped with different herbs or seasonings.
- Cuisine
- Italian (Ligurian)
- Origin
- Liguria, medieval period
Typical ingredients
- chickpea flour
- water
- olive oil
- herbs
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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