Edamame with coarse salt

Edamame al sale grosso

€5

Broadside Ramen · Genoa

Soybeans seasoned with coarse salt.

Nutrition

≈ 150 kcalper portion of about 150 g

Protein32%
32%
Fat33%
33%
Carbohydrates35%
35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Steamed soybeans served in their pods and seasoned with salt.

Cuisine: Japanese

Typical ingredients

edamame
salt

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Japan

About the classic edamame. This venue serves its own version.

Origin: Japan

Edamame (枝豆; ) is an East Asian and Southeast Asian dish prepared with immature soybeans in their pods, which are boiled or steamed, and may be served with salt or other condiments. It is consumed in many world regions.

Excerpt from the Wikipedia article “Edamame” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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