Causa Acevichada
Cold potato and avocado terrine with tuna cream, red onion, and ceviche topping.
€14
Brisas Peruanas · Genoa
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein22%
- Fat40%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the potato terrine topped with fresh ceviche.
- Cuisine
- Peruvian
- Origin
- Peru
Typical ingredients
- potato
- avocado
- tuna
- fish
- lime
- red onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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