Selection of cured meats
Selezione di salumi
€14
Bocu Drinketti e Vinelli · Genoa
- Sulphur dioxide and sulphites
Nutrition
≈ 450 kcalper portion of about 150 g
- Protein22%
- Fat76%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of salt-cured meats, typically served thinly sliced as an appetizer.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- prosciutto
- salami
- mortadella
- coppa
- capicola
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Selection of cured meats: where else to eat it Back to the menu of Bocu Drinketti e Vinelli