Nutrition
≈ 400 kcalper portion of about 350 g
- Protein26%
- Fat28%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, savory porridge made by slow-cooking wheat, barley, and various meats until they reach a shredded consistency.
- Cuisine
- Middle Eastern
Typical ingredients
- wheat
- barley
- meat
- lentils
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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