Beef fillet, balsamic sauce

Filet de Bœuf, sauce au balsamique

CHF 45≈ €48.56

L'Ambiance Restaurant · Geneva

Nutrition

≈ 500 kcalper portion of about 350 g

Protein33%
33%
Fat56%
56%
Carbohydrates12%
12%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A beef tenderloin steak served with a reduction sauce made from balsamic vinegar.

Cuisine: Italian

Typical ingredients

beef fillet
balsamic vinegar
butter
shallots

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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