Petit salé with Geneva lentils
Petit salé aux lentilles genevoises
CHF 31≈ €33.46
Café du Marché Carouge · Geneva
Petit salé served with Geneva lentils, ham hock and Gamay smoked sausage.
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History of the dish
About the classic Petit Salé. This venue serves its own version.
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Petit salé is salted pork, usually produced according to a French method of immersing cuts of pork for up to two days in brine. Petit salé is often used as an abbreviation for the recipe 'petit salé aux lentilles' (lit. petit salé with lentils), a dish containing pork, vegetables and lentils.
Excerpt from the Wikipedia article “Petit salé” · version used · CC BY-SA 4.0
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