Petit salé aux lentilles genevoises

CHF 31≈ €33.46

Petit salé servi avec des lentilles genevoises, du jambonneau et du saucisson fumé au Gamay.

Information about this dish is being prepared.

History of the dish

About the classic Petit Salé. This venue serves its own version.

Petit salé is salted pork, usually produced according to a French method of immersing cuts of pork for up to two days in brine. Petit salé is often used as an abbreviation for the recipe 'petit salé aux lentilles' (lit. petit salé with lentils), a dish containing pork, vegetables and lentils.

Excerpt from the Wikipedia article “Petit salé” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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