Yukgaejang
YOUKGEJANG (accompagné de riz) · yuk-gae-jang
CHF 31≈ €33.68
Bap · Geneva
Spicy beef, leek and fern soup, served with rice.
Nutrition
- Protein29%
- Fat33%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy Korean soup made with shredded beef, leeks, and fernbrake, typically served with rice.
- Cuisine
- Korean
Typical ingredients
- beef
- leeks
- fernbrake
- chili powder
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Korea
- Origin
- Korea
Read more
Yukgaejang (Korean: 육개장) or spicy beef soup is a spicy Korean soup made from shredded beef with scallions and other ingredients, which are simmered together for a long time. It is a variety of gomguk, or bone soup, which was formerly served in Korean royal court cuisine.
Excerpt from the Wikipedia article “Yukgaejang” · version used · CC BY-SA 4.0
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