Polish żurek with porcini mushrooms
Żurek po polsku z borowikami
PLN 35≈ €7.93
Restauracja Gdańska · Gdańsk · 250 ml
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein17%
- Fat57%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional fermented rye flour soup, often served with boiled eggs and mushrooms.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- rye sourdough
- porcini mushrooms
- sausage
- egg
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?