Nutrition
≈ 600 kcalper portion of about 350 g
- Protein21%
- Fat69%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy dish made with pork, typically prepared using the Sichuan peppercorn and dried chilies to create a numbing and hot sensation.
- Cuisine
- Chinese (Sichuan)
- Origin
- Sichuan, China
Typical ingredients
- pork
- sichuan peppercorns
- dried chilies
- garlic
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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