WILD BOAR AND BUCKWHEAT DUMPLINGS

PLN 59≈ €13.40

Pan Papuga · Gdańsk

Pierogi with wild boar and buckwheat with bacon, roasted potatoes, salad, garlic sauce and demi-glace sauce.

Nutrition

≈ 950 kcalper portion of about 500 g

Protein19%
19%
Fat48%
48%
Carbohydrates32%
32%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A hearty Polish dish consisting of dumplings filled with wild boar and buckwheat. It is served with bacon, potatoes, and various sauces.

Cuisine: Polish
Origin: Poland

Typical ingredients

wild boar
buckwheat
bacon
potatoes
garlic sauce
demi-glace

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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