Pico de gallo

PLN 9≈ €2.05

Hola Tapas · Gdańsk

A mixture of tomatoes, onion, cilantro and garlic.

Nutrition

≈ 40 kcalper portion of about 100 g

Protein13%
13%
Fat0%
0%
Carbohydrates88%
88%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A fresh, uncooked salsa consisting of chopped vegetables and aromatics.

Cuisine: Mexican

Typical ingredients

tomato
onion
cilantro
garlic

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Mexico

Origin: Mexico
Named after: beak

Pico de gallo (Spanish: [ˈpiko ðe ˈɣaʝo]; lit. 'rooster's beak'), also called salsa fresca ('fresh sauce'), salsa cruda ('raw sauce'), or just pico, is a type of salsa commonly used in Mexican cuisine.

Excerpt from the Wikipedia article “Pico de gallo” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Pico de gallo: where else to eat it Back to the menu of Hola Tapas