Half of traditional Gdańsk duck
Połowa tradycyjnej kaczki gdańskiej
PLN 99≈ €22.44
Brovarnia Gdańsk · Gdańsk
Nutrition
≈ 950 kcalper portion of about 450 g
- Protein29%
- Fat69%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A half-portion of duck, traditionally roasted until the skin is crispy.
- Cuisine
- Polish (Gdańsk)
- Origin
- Gdańsk, Poland
Typical ingredients
- duck
- salt
- herbs
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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