Nutrition
≈ 250 kcalper portion of about 100 g
- Protein41%
- Fat59%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A steak that includes both the tenderloin and the strip loin, separated by a T-shaped bone.
- Cuisine
- American
Typical ingredients
- beef
- salt
- pepper
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). Both steaks include a T-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side.
Excerpt from the Wikipedia article “T-bone steak” · version used · CC BY-SA 4.0
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T-BONE STEAK: where else to eat it Back to the menu of Why Not? Restaurant Grill