Nutrition
- Protein21%
- Fat57%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish consisting of pork shoulder that has been roasted until the skin is crispy. It is typically served with a large dumpling and a fresh side salad.
- Cuisine
- German (Franconian)
Typical ingredients
- pork shoulder
- dumpling
- salad
- crackling
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic Schäufele. This venue serves its own version.
Read more
Schäufele (pronounced [ˈʃɔʏ̯fələ] also "Schäuferle", "Schüfeli", "Schäuferla" or "Schäufelchen") is a traditional dish from Franconia in the south of Germany. It is made from the pig's shoulder meat, which gives the dish its name, "Schäufele", or the pig's scapula.
Excerpt from the Wikipedia article “Schäufele” · version used · CC BY-SA 4.0
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