Pastitsio
PASTITZIO
€14.50
Waldcafe Dionysos Restaurant · Frankfurt
Macaroni-Auflauf mit Hackfleisch, Bechamelsauce und Salat.
Nutrition
- Protein16%
- Fat45%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked pasta dish consisting of layers of macaroni, minced meat sauce, and a thick béchamel sauce.
- Cuisine
- Greek
Typical ingredients
- macaroni
- minced meat
- béchamel sauce
- cheese
- tomato sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Greece
- Origin
- Greece
Read more
Pastitsio (Greek: παστίτσιο, pastítsio) is a baked pasta dish with ground meat and béchamel sauce from the Ionian Islands in Greece. Variations of the dish are found in other countries near the Mediterranean.
Excerpt from the Wikipedia article “Pastitsio” · version used · CC BY-SA 4.0
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Pastitsio: where else to eat it Back to the menu of Waldcafe Dionysos Restaurant