Pointed cabbage risotto with king oyster mushrooms, wild herbs and mountain cheese
Spitzkohl-Risotto mit Kräuterseitlingen, Wildkräutern und Bergkäse
€24
Vadder Tisch und Tresen · Frankfurt
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein13%
- Fat45%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Creamy rice dish cooked with pointed cabbage, king oyster mushrooms, and mountain cheese.
Typical ingredients
- rice
- pointed cabbage
- king oyster mushrooms
- mountain cheese
- wild herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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