Boeuf bourguignon with paccheri

Bíf bourguignon mit Paccheri

€25

Vadder Tisch und Tresen · Frankfurt

Nutrition

≈ 750 kcalper portion of about 450 g

Protein25%
25%
Fat40%
40%
Carbohydrates35%
35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A classic beef stew braised in red wine with aromatics, served here with large, tube-shaped Italian pasta.

Cuisine: French
Origin: Burgundy, France

Typical ingredients

beef
red wine
carrots
onions
mushrooms
paccheri pasta

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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