Grilled veal paillard with white asparagus and rosemary potatoes
Gegrillte Kalbs‑Paillard mit weißem Spargel und Rosmarinkartoffeln
Trattoria Rustica · Frankfurt
Grilled veal paillard with white asparagus and rosemary potatoes.
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein30%
- Fat39%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin, grilled veal cutlet served alongside tender white asparagus and potatoes seasoned with rosemary.
- Cuisine
- Italian
Typical ingredients
- veal
- white asparagus
- potatoes
- rosemary
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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