Nutrition
≈ 100 kcalper portion of about 50 g
- Protein22%
- Fat57%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salmon roe that has been cured in salt, resulting in large, translucent orange spheres that burst with flavor. It is frequently used as a topping for sushi or served in small bowls.
- Cuisine
- Japanese
Typical ingredients
- salmon roe
- soy sauce
- sushi rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Salmon caviar (Ikura): where else to eat it Back to the menu of The Sakai