Beef liver with braised onions, homemade mashed potatoes and salad
Rinderleber mit Schmelzzwiebeln, hausgemachtem Kartoffelpüree und Salat
€16.90
Struwwelpeter · Frankfurt
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein23%
- Fat46%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried beef liver topped with caramelized onions, served with mashed potatoes and a fresh salad.
- Cuisine
- German
- Origin
- Germany
Typical ingredients
- beef liver
- onions
- potatoes
- milk
- salad
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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