Blood sausage and liver sausage cooked with sauerkraut and homemade mashed potatoes
Blut- und Leberwurst gekocht mit Sauerkraut und hausgemachtem Kartoffelpüree
€14.90
Struwwelpeter · Frankfurt
Nutrition
≈ 800 kcalper portion of about 450 g
- Protein15%
- Fat50%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional meat dish consisting of blood sausage and liver sausage served alongside fermented cabbage and creamy mashed potatoes.
- Cuisine
- German
- Origin
- Germany
Typical ingredients
- blood sausage
- liver sausage
- sauerkraut
- potatoes
- milk
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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