Tagliatelle with Beef Fillet, Porcini Mushrooms, Seasonal Truffle, and Barolo Gravy
TAGLIATELLE CON FILETTO DI MANZO AL BAROLO E FUNGHI PREGIATI
€25
Ristorante Tridico · Frankfurt
Tagliatelle with beef fillet, porcini mushrooms, seasonal truffle, and Barolo gravy.
Information about this dish is being prepared.
History of the dish
Italy
About the classic tagliatelle. This venue serves its own version.
- Origin
- Italy
Read more
Tagliatelle (Italian: [taʎʎaˈtɛlle] ; from the Italian word tagliare, meaning 'to cut') are a traditional type of pasta from the Italian regions of Emilia-Romagna and Marche. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are traditionally about 6 mm (1⁄4 in) wide.
Excerpt from the Wikipedia article “Tagliatelle” · version used · CC BY-SA 4.0
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