Calf Liver in Butter & Sage
KALBSLEBER IN BUTTER & SALBEI
€27.50
Ristorante Leon d'Oro · Frankfurt
Calf liver in butter and sage.
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein31%
- Fat64%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Calf liver pan-fried in butter and infused with the aroma of fresh sage leaves.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- calf liver
- butter
- sage
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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