Nutrition
≈ 600 kcalper portion of about 250 g
- Protein21%
- Fat62%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A specialty breaded cutlet, likely named after a specific regional style or character.
- Cuisine
- Italian
Typical ingredients
- pork
- breadcrumbs
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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