Strammer Max
Bread topped with ham and fried eggs
€9.50
Marktstubb · Frankfurt
Brown bread with cooked ham and two fried eggs.
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein18%
- Fat59%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional German open-faced sandwich made with dark bread, topped with cooked ham and two fried eggs.
- Cuisine
- German
Typical ingredients
- brown bread
- ham
- eggs
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Germany
- Origin
- Germany
Read more
Strammer Max (German pronunciation: [ˌʃtʁamɐ ˈmaks]; English: roughly "Strapping Max") is a sandwich dish in German cuisine.
Excerpt from the Wikipedia article “Strammer Max” · version used · CC BY-SA 4.0
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