Nutrition
≈ 200 kcalper portion of about 80 g
- Protein34%
- Fat64%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cured ham that is dry-aged for several months to develop a deep flavor.
- Cuisine
- Spanish
Typical ingredients
- pork
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
- Origin
- Spain
Sources: Wikidata (CC0) ·
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Serrano ham: where else to eat it Back to the menu of Espanita