Nutrition
≈ 150 kcalper portion of about 150 g
- Protein5%
- Fat83%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cold herb sauce made from a variety of fresh green herbs mixed with oil, vinegar, and often sour cream or yogurt. It is traditionally served with hard-boiled eggs and potatoes.
- Cuisine
- German (Frankfurt)
- Origin
- Frankfurt
Typical ingredients
- parsley
- chives
- borage
- burnet
- sorrel
- onion
- vinegar
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?