Nutrition
≈ 150 kcalper portion of about 150 g
- Protein34%
- Fat44%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy dip or spread made by mixing quark (a fresh acid-set cheese) with various fresh herbs. It is commonly served with bread, boiled potatoes, or as a spread.
- Cuisine
- German
- Origin
- Germany
Typical ingredients
- quark
- chives
- parsley
- chives
- onions
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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