Potato dumpling with liver sausage filling on apple sauerkraut with bacon sauce
Kartoffelkloß mit Leberwurstfüllung auf Apfelsauerkraut mit Specksoße
€18.20
Ebbelwoi Unser · Frankfurt
Nutrition
- Protein11%
- Fat60%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A potato dumpling stuffed with liver sausage, served on a bed of apple sauerkraut with bacon sauce.
- Cuisine
- German
Typical ingredients
- potato
- liver sausage
- sauerkraut
- apple
- bacon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic Kartoffelklösse. This venue serves its own version.
Read more
Kartoffelklöße (German: [kaʁˈtɔfəlˌkløːsə] ) or Erdäpfelknödel is a type of potato-dumpling. They often contain a crouton-, ham-, or sauerkraut-filling.
Excerpt from the Wikipedia article “Kartoffelklösse” · version used · CC BY-SA 4.0
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